- Aug 18, 2009
- 22
- 10
harvfish;434210 said:I cook them in my Lang all the time..the key is seaweed. Layer 4-5 inces of seaweed, lay lobsters on top, add steamers around them, cover in more seaweed and cook 1 hr at 300....awesome, juicy, and no smoke flavor (they're in a shell). When from Maine, you need to cook em alot!
That's a clambake in a smoker, harvfish. Best lobster I ever had was cooked by tossing them on the campfire coals.