Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
The original uses habanero for heat. The hot uses scotch bonnet. I prefer the hot. Wife has a sensitive stomach and prefers the original. The hots perfect flavor to me.
Well that did not take long. My favorite jerk is pork tenderloin. Will see if can dig some out of freezer. I usual buy the Walkerswood marinde. I guess this paste you just rub on the meat and let sit over night?
Well that did not take long. My favorite jerk is pork tenderloin. Will see if can dig some out of freezer. I usual buy the Walkerswood marinde. I guess this paste you just rub on the meat and let sit over night?