Smoked Italian Beef

[Wasi]

Made dinner for the parents yesterday. Smoked italian beef sandwiches with homemade aju topped with land-o-lakes asiago american cheese. I used a 3.5 LB eye of round I seasoned up smoked it for about 2 hours till 130 internal temp then stuck it in the fridge to chill until I sliced it. Warmed up the sliced pieces in the aju then in the broiler for a quick melt of the cheese. MMMMM MMMM tasty .

 

[SmokinEdge]

Looks fantastic.

 

[Wurstmeister]

You won't see that beauty in a Deli counter near you that's for sure! Great job!
John

 

[sandyut]

Ill take one of them samis over here please! nice work!

 

[Brokenhandle]

Looks tasty! Great job on spoiling your parents!

Ryan

 

[SmokinVOLfan]

Aw man that looks good! Now you got me craving some smoked roast beef. Been awhile. Seriously though that looks amazing nice job!

 

[smokerjim]

Looks fantastic!

 

[JLeonard]

Ill take one of them samis over here please! nice work!

I'm with Sandy! Dang good looking sammich.
Jim

 

[CFLJOHN512]

Yes please. Making me hungry. Those look killer man. Nice job.

 

[Hungariantom]

Looks delicious. What's in the rub?

 

[Wasi]

Looks delicious. What's in the rub?

• 1/2 cup dried basil
• 1/4 cup dried oregano
• 2 Tablespoons black pepper
• 2 Tablespoons garlic powder
• 2 Tablespoons onion powder
• 1 Tablespoons kosher salt

AJU

• 4 cups beef stock
• 5 ounces beef base
• 2 Tablespoons black pepper
• 8 cloves garlic
• 3 celery stalks, chopped
• 2 bay leaves
• 2 large onions, with skins, chopped
• Hoagie rolls, for serving
• 1 quart hot or mild giardiniera, for serving

 

[Hungariantom]

Thanks. I think I'm going to give it a try this weekend.

 

[Wasi]

Thanks. I think I'm going to give it a try this weekend.

No problem. That was for a 7-8 pound ribeye mine was only 3.5 so I adjusted.