- Feb 24, 2015
- 212
- 24
Smoked my first chucky last weekend with the help of TallBM. It turned out nicely and was good the day I smoked it, but REALLY good a couple of days later. So I want to smoke another one this weekend but not eat it until monday. What is the best way to do this? Let it rest in cooler like usual for 2 hours and then on counter uncovered until its cool enough to refrigerate? or straight from smoker to fridge?