Smoked Chuck on Drum Beer Bread

Discussion in 'Beef' started by cowgirl, Jan 28, 2010.

  1. cowgirl

    cowgirl Smoking Guru OTBS Member

    This is one of my favorite sandwiches.

    I rubbed the chuck with olive oil and seasoned with cracked black pepper, kosher salt, garlic and onion.
    In the drum with some hickory...



    made a batch of beer bread, brushed the top with an egg wash and sprinkled with minced onion...
    into the drum with the chuck...



    After 4 hours I foiled the chuck with some spiced up beef broth and let it cook for another hour...


    The bread took almost two hours at 225 degrees.

    Split the bread and started with a layer of shredded chuck...



    caramelized onions...



    bacon....



    then cheese, tomatoes and lettuce...




    I slathered the lid with a horseradish sauce...



    It was tasty!





    Thanks for looking!
     
  2. wmarkw

    wmarkw Smoking Fanatic

    WOw! Nice looking meal and idea!
     
  3. dutch

    dutch Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Jeanie, another great qview!!! You sure know how to work up a feller's appetite and just in time for lunch too. I'm stuck with a store bought burrito~wish I was having some of your sammie instead.

    Did you do you beer bread from scratch or from a kit?

    Hugs-
     
  4. the dude abides

    the dude abides Master of the Pit OTBS Member

    [​IMG]

    Another great post from you cowgirl. You're an inspiration to all of us!
     
  5. ciolli

    ciolli Meat Mopper

    Wow, that looks amazing... at first i was like dang that is a monster of a sandwich haha. Then i saw the slice LOL. Very tasty looking.
     
  6. chefrob

    chefrob Master of the Pit OTBS Member

    az
    great looking sandwich!!!!!!
     
  7. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    WOW, That looks great...[​IMG]
     
  8. That looks Great! Can you share the beer bread recipe. I want to try this when the ice is off my smoker.
     
  9. fishawn

    fishawn Smoking Fanatic

    Calling FOOD NETWORK! [​IMG] She's right here!
     
  10. fire it up

    fire it up Smoking Guru OTBS Member

    We need some kind of a system for super points or something because that was amazingly delicious looking and regular points just don't cut it...
    [​IMG]
     
  11. jaso

    jaso Smoke Blower

    mmmmmmmmmm mmmmmmmmm mmmmmmmmm that looks great ! ! ! [​IMG][​IMG]
     
  12. thunderdome

    thunderdome Master of the Pit

    That's the way to do it
     
  13. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    [​IMG]





    [​IMG]
     
  14. Very creative! After the first couple pics I wasn't sure what your plan was with the meat on the bread, but it at the end I was like "OH!"
     
  15. placebo

    placebo Smoking Fanatic OTBS Member SMF Premier Member

    A Kurt Rambis fan eh? Well that's better that a Kobe fan lol. I saw Kurt play years ago in his prime.

    Jeanie your qview is off the hook as always, most impressive! I just want to know what flavor beer you poured into that frosty mug?
     
  16. beerbelly

    beerbelly Smoke Blower SMF Premier Member

    Outstanding--again Cowgirl ! You continue to amaze[​IMG]
     
  17. smoking gun

    smoking gun Smoking Fanatic OTBS Member

    Great lookin Sammi there neighbor. I hope you saved me some. I'll be right over. [​IMG]
     
  18. Looking good. I second the request for the bread recipe.[​IMG]
     
  19. cowgirl

    cowgirl Smoking Guru OTBS Member

    Thanks everybody!

    It was from scratch.. I didn't even know they made a beer bread kit until recently. lol
    It's really easy to make.

    3 cups self rising flour
    1/4 cup of sugar
    a bit of salt
    1 12oz room temperature beer/
    You can add other ingredients to flavor it up.

    Here's the last one I did with some turkey pastrami...

    http://www.smokingmeatforums.com/for...ad.php?t=83419

    Fred it's really easy bread.
    Here is another one that I like to smoke... it works well in an oven too.
    This one is a yeast bread.. http://www.smokingmeatforums.com/for...ad.php?t=75565


    Still holding out for the Outdoor channel. lol

    Thank you Placebo! It's good to see you... been awhile, hope all is well in your neck of the woods. :) It was a Coors light. [​IMG]


    SG, if you hurry I'll save you a slice! [​IMG]

    Thank you so much for the nice comments and points friends. [​IMG]
     
  20. morkdach

    morkdach Master of the Pit OTBS Member

    nice as always Jeanie [​IMG]
    nice to see ya and thanks for the qview
     

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