jimr
Meat Mopper
Nothing better than "pickled licker"!!!! If you need a recipe, I think I have one.
Hey dutch, I realize this is an old thread, But what is your tongue recipe. I am a tongue fancier and would like to try smoking one.Way back when, when we ran the slaughter truck, we would keep the beef tongues if the customer didn't want them.
Once they where brined and smoked the taste and texture was alot like ham. Sliced deli-thin on a sammich with mayo and mustard them was good eats.
I am collecting tongue recipes. I have eaten it baked, boiled, fried and in lengua tacos, Kosher deli tongue sandwich etc. Now I want to smoke one.Nothing better than "pickled licker"!!!! If you need a recipe, I think I have one.
Tongue is very good any way it's fixed. So is the backbone of a heifer and it's ass too, plus I love shoving ground meat into intenstinal linings and seasoned with ground up plants, and cleaning the guts out of old sows and chopping their shoulders off and smoking, cooking or grinding them and cook the ass off one at Easter too, after getting it pickled-drunk and smoked with old tree chunks. I love yanking the tits off a clucker and chopping them up into chunks, throwing them into cackleberry soup then rubbing them with crushed up wheat gluten and charring them up in a swaddle of plant grease into 'nuggets', too!
Guess it's how you look at things...