Where did you get the gasket? I live in a small town and it is not easy to find stuff like that.
Biggest change I made to keep the temp steady was to install the Nomex gasket around the door.
If I set it for 225 it will fluctuate from 210 to 240. I use a Redi Check digital sensor to monitor the meat and the smoker. I found that the temp gauge on this rig to be about 50 degrees off. Mine sits on my deck (backyard) so when the sun comes out the atmospheric temperature helps create more of a temp fluctuation. I have had the wind actually put my flame out, so trusting it over night to hold a firm 180 or 200...yeah...don't think so.I'll chime in as I am thinking of getting the 44. How does this do holding temperature steady overnight? Anyone done over cooks with this and not worry about flame or temps going out?
Bradberry, were your issues with temp because of door or the unit is inconsistent with flame/output?
I do have an alarm with my redi check but I also cherish my sleep on the weekends. My unit is a single burner and the gas flame is not the issue. I have never had the issue with the control of the gas except that the knobs for the controls are not as precise as I would like it..You should have a low temp alarm of some type.
@ bradberry
That doesn't have 2 burners that work independently?
And what about another regulator that you can use to control gas flow in the line itself?
I love my Smoke Hollow Smoker. Here is a video review I made.
Did you end up buying a smoker yet?Looking into getting a gas smoker, has anyone used the smoke hollow? What are your thoughts?
I was thinking more like this 44 model.