After seeing a few links to this smoke generator http://porkypas.com , I decided to try one out. My MES has great temp control and this gadget would be a great fit for "set it and forget it" overnight smokes. So far I like it
. I loaded it 5 hrs ago and it is still sending out some nice thin smoke.
It was a little bit of a learning curve in the beginning. The first load I put in the supplied pellets, which appeared to be mixed with some small wood chips. Lit it up and I was like WTF...smelled bad and way too much smoke. So dumped the cylinder and started over. (in hindsight, I prob had too much air)
I filled again with a 50/50 mix of the supplied pellets and my own hickory chips. Smelled better, but had a hard time getting the burning under control. I finally realized the generator needs a little stabilizing time, maybe 40 min or so to settle down after igniting, and very little air to produce good quality smoke. I have the air valve barely open, just enough to maintain a burn.
So the plan for tomorrow's smoke is to start warming up the MES, load the generator and burn for one hour before starting the meat. By this time the smoke should have settled down and be on cruise control. One mixed wood/pellet load for the entire smoke, baby backs and a pork loin.
I'll try and get better smoke pics, maybe a little video of the thing in action
.
I don't have a lot of materials to test out, pellets or chips, but my gut feeling is the pellets give a stable burn and blending with some chips helps with the flavoring the pellets seem to lack. The hickory smells just right with this mix. I have some Traeger brand pellets on the way to try out (hickory, cherry, pecan).
I'll be a little more organized tomorrow, so let me know if you want any specific info or pics.
A few pics for ya
.
Here's the unit. The first pic is with the supplied nipple/flange, good for thin wall mounting. I changed it out because the threads were too short to go through the MES wall. I also added a coupling so it could be easily removed and an extension pipe to bring the smoke dump to the center of the MES.
Few up close and personal.
Continued in next post.
It was a little bit of a learning curve in the beginning. The first load I put in the supplied pellets, which appeared to be mixed with some small wood chips. Lit it up and I was like WTF...smelled bad and way too much smoke. So dumped the cylinder and started over. (in hindsight, I prob had too much air)
I filled again with a 50/50 mix of the supplied pellets and my own hickory chips. Smelled better, but had a hard time getting the burning under control. I finally realized the generator needs a little stabilizing time, maybe 40 min or so to settle down after igniting, and very little air to produce good quality smoke. I have the air valve barely open, just enough to maintain a burn.
So the plan for tomorrow's smoke is to start warming up the MES, load the generator and burn for one hour before starting the meat. By this time the smoke should have settled down and be on cruise control. One mixed wood/pellet load for the entire smoke, baby backs and a pork loin.
I'll try and get better smoke pics, maybe a little video of the thing in action
I don't have a lot of materials to test out, pellets or chips, but my gut feeling is the pellets give a stable burn and blending with some chips helps with the flavoring the pellets seem to lack. The hickory smells just right with this mix. I have some Traeger brand pellets on the way to try out (hickory, cherry, pecan).
I'll be a little more organized tomorrow, so let me know if you want any specific info or pics.
A few pics for ya
Here's the unit. The first pic is with the supplied nipple/flange, good for thin wall mounting. I changed it out because the threads were too short to go through the MES wall. I also added a coupling so it could be easily removed and an extension pipe to bring the smoke dump to the center of the MES.
Few up close and personal.
Continued in next post.