- Aug 25, 2017
- 1
- 10
Hi, everyone. I'm new to the forum and have a limited experience with smoking meats. I am big on going at it my own way. For example, I made my own smoker out of a 400 gallon fuel oil tank. I make my own rubs and sauces.
Living in Western New York, good 'cue isn't something you get easilly. So I decided to do it myself. Looking forward to getting good tips and advice.
Living in Western New York, good 'cue isn't something you get easilly. So I decided to do it myself. Looking forward to getting good tips and advice.