Well this is the second time I am trying my hand at spare ribs. I didn't get that sweet hickory smoke like the time before. Though the taste was still good. Here is a few shots I took. Strange how cell phone pictures come out a little yellow.
This is after about 2.5 hours in the smoker. Yes those are rack marks.
The following shots are after I took the ribs off of the smoker. After the first shot, I foiled them and put about 1/4 cup of apple juice. After about 1.5 hours I pulled the ribs back out of the foil and gave them a good coating of our fav BBQ sauce. Then another 30 min back in the WSM. Here is the results.
This is after about 2.5 hours in the smoker. Yes those are rack marks.
The following shots are after I took the ribs off of the smoker. After the first shot, I foiled them and put about 1/4 cup of apple juice. After about 1.5 hours I pulled the ribs back out of the foil and gave them a good coating of our fav BBQ sauce. Then another 30 min back in the WSM. Here is the results.