- Sep 24, 2014
- 12
- 10
I live in MA, am new to smoking with a Masterbuilt 30" 2 door propane smoker.
Done a couple quick smokes; rabbit (recipe from these forums), stuffed peppers, and some store bought Italian sausage.
Looking forward to cooking some bigger pieces of meat, making my own bacon and maybe even some sausage.
Done a couple quick smokes; rabbit (recipe from these forums), stuffed peppers, and some store bought Italian sausage.
Looking forward to cooking some bigger pieces of meat, making my own bacon and maybe even some sausage.