Saturday Brisket

[cronocide]

This is my first brisket on this smoker. 14lb. brisket from Sams Club priced at 3.48/lb. Cost me around 46 dollars. Trimmed it up when we got home, injected some beef broth into the brisket. Rubbed with some BBQ rub first and then rubbed with montreal steak seasoning. Went on the smoker about 45mins ago at 250*. Going to be a long night.

 

[pc farmer]

Sweet. Keep the pics coming

 

[cronocide]

5 hours in.

 

[pc farmer]

Sweet

 

[cronocide]

Brisket stalled at 150*. I let it go for about 1.5 hours and no increase so I pulled and wrapped and it is now back on.

 

[Jonok]

Well, you’ve got nothing but time to kill

 

[GaryHibbert]

Coming along nicely. Now the wail.
Gary

 

[cronocide]

Coming along nicely. Now the wail.
Gary

Suprisingly this brisket is finished lol. I was expecting way longer for it's 14lb size. Only 9 hours to get to 207* and probe tender. It is now in a cooler draped in a towel to rest for an hour or two. Then I'm going to separate the point and cube it for burnt ends and fire the smoker back up.

 

[SmokinAl]

Looking forward to the finished pics!
Al

 

[cronocide]

Sliced brisket with a nice smoke ring

 

[gmc2003]

Looks good, I just pulled one off my smoker yesterday.

Point for sure
Chris

 

[SmokinLogs]

That brisket is no joke. It looks fanatic! Thanks for posting.