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Yes I made a batch of jerky seasoned with HI Mountain Jerky original flavor, then smoked it with seasoned sassafrass chunks. It seemed to give it a sweet smokey flavor. I have a little bit left and need to try it on some chicken. Any interest in doing an exchange? Pm me if you are.
i have just the one chunk of it that he gave me, 18" long x 14" dia freshly cut too....i'll most likely cut it in 2 to 3" slices then split it into chunks to use..........bob