dj mishima
Smoking Fanatic
- Jun 8, 2011
- 381
- 105
Is there any way to save overly salty chicken? I messed up brining some chicken breast and it's too salty to eat. Is there any way to save it? Like putting it in soup to draw some salt out of it?
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Salvaging Too Salty Meat?
- Thread in 'Poultry' Thread starter Started by dj mishima,
- Start date
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- Feb 17, 2013
- 16,313
- 6,030
Yup. Use it for soup or something with alot of added stuff.
- May 12, 2011
- 22,170
- 7,146
Adam nailed it. Any recipe where Chicken is around 50% or less of the ingredients should work...JJ
Polka
Meat Mopper
- Oct 24, 2017
- 211
- 124
especially if is a starch -- noodles, potatoes, rice, etc. -- in the soup.
- Jun 22, 2009
- 51,407
- 12,277
Chicken chili sounds like a winner to me!
Al
Al
dj mishima
Smoking Fanatic
- Jun 8, 2011
- 381
- 105
Thanks for the advice, everyone!
- Aug 12, 2019
- 503
- 478
soup or chilli whichever you remember to not add any salt to whatever the base is
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