Looks good, points. Is the milk necessary in these recipes? I'd like to try them, but my son is allergic to milk. What do you think the outcome would be without the milk? Could something be substituted?
Soy Protein Concentrate (SPC) does the same thing that the Non Fat Dry Milk does. I don't know anything about allergies, though, so don't take my word about it as far as your son.Looks good, points. Is the milk necessary in these recipes? I'd like to try them, but my son is allergic to milk. What do you think the outcome would be without the milk? Could something be substituted?
Thanks. What does that do for the recipe? could I just leave it out? Soy should be good for him.Soy Protein Concentrate (SPC) does the same thing that the Non Fat Dry Milk does. I don't know anything about allergies, though, so don't take my word about it as far as your son.
Dan
No problem.
Thanks Guys and for the points. Sorry I wasn't any help on the Food Allergies We are fortunate enough not to have any.
Gary
They act as sort of a "binder"for the meat and fat. I also think it keeps the sausage from shrinking in the casing so much while warm smoking, but maybe that's just me.Thanks. What does that do for the recipe? could I just leave it out? Soy should be good for him.
No problem.
They act as sort of a "binder"for the meat and fat. I also think it keeps the sausage from shrinking in the casing so much while warm smoking, but maybe that's just me.
That being said, I don't use it for fresh sausage as in Hot Italian...
Dan