- Jan 9, 2017
- 2
- 10
Hi everyone,
My family and I recently moved to San Diego from Sydney, Australia. Back home I loved the show BBQ Pitmasters so my husband bought me a smoker for Christmas! It's a Masterbuilt 30 inch electric smoker (I heard that electric smokers are easier for beginners).
I had my first go at smoking baby back ribs yesterday and was really happy with the flavour but would have liked for them to fall off the bone a bit more. I have read enough of these forums to know that competition ribs should have a bite but I prefer the meat to fall off the bone, so please don't yell at me, haha! Not sure whether to cook them for longer or to increase the temperature next time, so will be looking to this forum to help me!
Thanks, and have a great day!
My family and I recently moved to San Diego from Sydney, Australia. Back home I loved the show BBQ Pitmasters so my husband bought me a smoker for Christmas! It's a Masterbuilt 30 inch electric smoker (I heard that electric smokers are easier for beginners).
I had my first go at smoking baby back ribs yesterday and was really happy with the flavour but would have liked for them to fall off the bone a bit more. I have read enough of these forums to know that competition ribs should have a bite but I prefer the meat to fall off the bone, so please don't yell at me, haha! Not sure whether to cook them for longer or to increase the temperature next time, so will be looking to this forum to help me!
Thanks, and have a great day!