BGKYSmoker
Nepas OTBS #242
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Yeah im on a chili kick. Gotta get the hatch before they are out of season.
Fired up the weber.
Rinsed the chilis.
Roast until the skin chars. I put them in a 2 gallon zip lock to steam for 15 mins
Cut the chilis took out seed pod and stems, flipped over and took the skin off some. Wrapped the cool chilis separate in clear wrap and in the freezer.
Im going back tomorrow to buy 5 pounds.
Fired up the weber.
Rinsed the chilis.
Roast until the skin chars. I put them in a 2 gallon zip lock to steam for 15 mins
Cut the chilis took out seed pod and stems, flipped over and took the skin off some. Wrapped the cool chilis separate in clear wrap and in the freezer.
Im going back tomorrow to buy 5 pounds.