Roasted Hatch Chili Salsa

[BGKYSmoker]

Roasted hatch chili salsa.
Roasted the hatch over the coals, cooled took skin off and seeds and veins. Roasted the tomato, garlic (4) cloves onion, peeled the tomato skins and put all in a food processor. Added 1/4 cup cilantro and juice of 1 lime, process again until cilantro is mixed well, salt/pepper to taste.

Recipe below. (i chose to roast over coals)

Ingredients

• 1 pound Hatch chile peppers
• 2.5 pounds heirloom tomatoes
• 1 medium white onion
• 4 cloves garlic
• Juice from 1 lime
• ¼ cup chopped cilantro
• Salt to taste

Instructions

• Heat oven to 350 degrees F.
• Slice the Hatch chile peppers and tomatoes in half lengthwise. Remove the seeds from the peppers. Set them all onto baking sheets.
• Slice the onion into chunks and place them onto the baking sheets.
• Place the garlic on the baking sheets as well.
• Bake for 20-25 minutes, or until the pepper skins are nicely charred.
• Remove from heat and allow to cool. Peel the skins from the peppers and tomatoes and discard. Drop the peppers and tomatoes into a food processor.
• Squeeze garlic from their skins and place them into the food processor along with the onion.
• Add lime juice, cilantro and salt. Process until smooth.
• Adjust for salt and set into a covered bowl.
• Refrigerate a few hours to allow flavors to mingle.

 

[jcam222]

Heck yes!! I know I’d love some of that. Thanks for sharing.

 

[chilerelleno]

Looks great!
I'll bring a couple bags of tortilla chips and homemade guacamole.

 

[JLeonard]

Looks great!
I'll bring a couple bags of tortilla chips and homemade guacamole.

And I'll bring the cold beer. Looks good.
Jim

 

[BGKYSmoker]

Thanks everyone for the likes.

Next time i thing a tad heat with a jalapeno.

 

[SmokinAl]

Now that looks really good Rick!
That is a dish that would go great with some tequila & chips!
Gonna have to make some for us!
Nicely done!
Al