Going to smoke up some ribs .. doing the 3 - 2 1/2 method using my rub ... then a batch of griz's beans without the limas .. will substitute some northern beans for limas ..then I found some cubanelle peppers .. and will stuff these and bacon wrap some of them ...
recipes
Link for Beans http://smokingmeatforums.com/index.php?threads/grizs-no-fail-baked-beans.262496/
Link for Rub http://smokingmeatforums.com/index.php?threads/grizs-pork-rib-rub.262751/
Link for Stuffing in the peppers http://smokingmeatforums.com/index....-stuffed-turkey-bacon-wrapped-peppers.267120/
not putting any pork loin in the peppers this time
and using regular bacon ...
It's only 9 am here, used to be when I started a thread, I could leave and it would save as a draft, on the new forum, seems I can't ... so , will get back later with pics and progress ...
recipes
Link for Beans http://smokingmeatforums.com/index.php?threads/grizs-no-fail-baked-beans.262496/
Link for Rub http://smokingmeatforums.com/index.php?threads/grizs-pork-rib-rub.262751/
Link for Stuffing in the peppers http://smokingmeatforums.com/index....-stuffed-turkey-bacon-wrapped-peppers.267120/
not putting any pork loin in the peppers this time
and using regular bacon ...
It's only 9 am here, used to be when I started a thread, I could leave and it would save as a draft, on the new forum, seems I can't ... so , will get back later with pics and progress ...
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