griz's pork / rib rub

Discussion in 'Sauces, Rubs & Marinades Sticky' started by griz400, May 20, 2017.

  1. griz400

    griz400 Master of the Pit

    This is my favorite pork / rib rub, This is what we probably use 95 percent of the time

    1 Cup brown sugar

    1/2 Cup paprika

    2 Tablespoons black pepper

    2 Tablespoons salt

    2 Tablespoons garlic powder

    2 Tablespoons onion powder 

    1 Teaspoon cayenne pepper

    2 Tablespoons chili powder 

    This will make you a fairly good size batch, it's pretty simple, and we store unused in a plastic container ..

    i use this on pork butts, ribs, chops, real good on loins ...  also  when i smoke venison .... 
     
    Last edited: Sep 22, 2017
    mattster and c farmer like this.
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Sounds good!

    Thanks for sharing!

    Al
     
  3. Just what I've been looking for, nice and simple. Sounds tasty as well. Thanks for sharing.
     
  4. gusman

    gusman Newbie

    I'm going to give it a try! Thanks
     
  5. Thanks griz400 I will give it a try
     
  6. Thanks. I've been searching like crazy. it's hard to find a simple recipe.
     
  7. I made this last weekend and used it on ribs and pork loin. It was great!!
     
  8. griz400

    griz400 Master of the Pit

    Thanks guy, good basic rub, we use it on anything pork ... and deer ...
     
  9. matchew

    matchew Smoke Blower

    I made this rub and used it on a couple racks of spares and it was as good as any commercial rub I've tried so far. IMHO, of course.
     
  10. griz400

    griz400 Master of the Pit

    Thanks matchew , it is simple and everyone probably has the ingredients in their cupboards already ... and you can just store it in a Tupperware bowl in the cupboard ....
     
  11. larouchea79

    larouchea79 Newbie

    @Griz400

    I'm trying your pork butt rub.  Thanks for the recipe.  Hope it turns out great.  

    Thanks

    Dre
     
  12. griz400

    griz400 Master of the Pit

    It will be pretty good ... Actually I am smoking a chuckie tomorrow and using this rub on it, except I am rubbing it down with honey mustard and then sprinkling it all over over and wrapping it in fridge overnight .....
     
  13. Sounds great Griz 400. Gonna have to try it.😋
     
  14. Rings Я Us

    Rings Я Us Master of the Pit Group Lead

    Same ingredients I use 👍 I don't measure mine though. I just shake it on out of the spice jars. Risky 😂
     
    Last edited: Aug 30, 2017
  15. griz400

    griz400 Master of the Pit

    I edited this recipe due to when I typed it in ... my wife caught this ... I had typed in 2 teaspoons  of cayenne pepper and was supposed to be just 1 ...if you like it hot,guess 2 would be ok .. sorry to whoever tried it and thought it was a little on the hot side ..whenever we BBQ anything, we always tend to season food for the average person, I like hot, wife doesn't ,I like rare, wife likes it well done .. go figure .. so, now it right, 
     
  16. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    I gotta try this
     
  17. chilerelleno

    chilerelleno Master of the Pit SMF Premier Member

    Gonna have to try your rub there Griz.

    Yours is milder than what I use for my pork.
    I go a good bit heavier on the spices.

    1C Brown Sugar
    1/2C Lawry's Seasoned Salt
    1/3C each Paprika, Garlic and Onion powders
    And if I want to kick the heat up I add
    1/8C each of Cayenne and Black peppers
     

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