Scored some beautiful ribeyes on my grocery store run today. Decided I wanted to try them out on the blackstone instead of the kettle tonight.
I let them sit to get to room temp. Than covered in oil SPG and a little cow cover. Threw them on and flipped them every couple minutes untilthey were done to my liking. Also sauted some shitake mushrooms and yellow onions to go on the steak a long with some fresh picked asparagus
Basted them with rosemary and butter as i was flipping them.
I'm loving this blackstone lol. I will never abandon a nice Charcoal stake though
Off the stone and plated
they cooked quite nice! Have a good weekend everyone!