BGKYSmoker
Nepas OTBS #242
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On Feb 1 i made some dry salumi in UMAi 50mm bags.
Took 2 out of the UMAi bags and decided to red pepper coat them.
First one rolled in red pepper flakes.
Gotta roll it a few time to get the fat to warm up.
Second roll in the korean crushed red pepper.
Now put into new UMAi 50mm, tie both ends and back in fridge.
Took 2 out of the UMAi bags and decided to red pepper coat them.
First one rolled in red pepper flakes.
Gotta roll it a few time to get the fat to warm up.
Second roll in the korean crushed red pepper.
Now put into new UMAi 50mm, tie both ends and back in fridge.