- Oct 18, 2010
- 1
- 10
I want to try the recipe in the cookbook for the smoked salmon. I have a big slab of skinless salmon that I got from Costco.. Will this piece work in this recipe, or do I need the skin-on kind?”
Also, do I need to spray the parchment paper w/ Pam or just leave as it is?
Thanks,
Sal
Also, do I need to spray the parchment paper w/ Pam or just leave as it is?
Thanks,
Sal