Re- Warming Smoked Turkey

[jimp75]

In some of his recipes Jeff talked about serving turkey the day after its smoked. He follows refrigeration with 350 degrees for an hour in one case and 350 switched to 250 in another. This seems like a lot of heat. Also how different would it be for just a bone in breast? Thoughts!

 

[jimp75]

I chicken out and put the turkey breast in foil with 1/4 c water and put it in the oven at 250 for an hour. When I uncovered it I tented for 15 minutes. When I went to carve it was like warm at best; ok but not close to being right out of the smoker. Next time I will try the 350/250 method.