I have had mixed results in my limited smoking experience (just bought a WSM last Spring).
When I tried to smoke some chicken thighs I ended up over cooking. I am thinking I need to learn the right ratios of meat to charcoal to amount of cooking time. I just bought external probe type thermometer but haven't used it yet.
I am going to smoke a whole chicken tomorrow so I am looking through the forums to find suggested ratios as I described above.
Looking forward to learning more about the processes.
Thanks
Mike
When I tried to smoke some chicken thighs I ended up over cooking. I am thinking I need to learn the right ratios of meat to charcoal to amount of cooking time. I just bought external probe type thermometer but haven't used it yet.
I am going to smoke a whole chicken tomorrow so I am looking through the forums to find suggested ratios as I described above.
Looking forward to learning more about the processes.
Thanks
Mike