Good afternoon,
I have a MES 30 and I find the 90 min per pound rule of thumb always off for me. I find that time works if I use the Texas Crutch, but if I don't.......... it takes FOREVER to get up to 190 for sliced goodness. Am I doing something wrong? I generally heat up the smoker to 225.
Any advice is appreciated.
I have a MES 30 and I find the 90 min per pound rule of thumb always off for me. I find that time works if I use the Texas Crutch, but if I don't.......... it takes FOREVER to get up to 190 for sliced goodness. Am I doing something wrong? I generally heat up the smoker to 225.
Any advice is appreciated.