- Jul 25, 2007
- 2,761
- 17
Enjoyed the enchiladas I did with a chuckie back in the day. Needed to try them with pulled pork. The pork is from the shoulder I did yesterday. I also had some snow crab left, and knocked out a few crab/cheese enchiladas
Pork enchilada filling is pulled pork, salsa rojo, sour cream & red onion.
Crab cheese enchilada filling is crab, sour cream, and jack cheese.
Par cooked the corn tortillas in oil, and filled. Baked for 25 minutes @ 375.
Served with rice, and topped with sunnyside up eggs.
These were damn good.
pork I used:
pork enchilada filling:
crab filling:
pre rolled:
Pulled pork enchiladas:
topped:
crab enchiladas:
pork enchiladas done:
crab enchiladas:
my plate:
thanks for looking.
Pork enchilada filling is pulled pork, salsa rojo, sour cream & red onion.
Crab cheese enchilada filling is crab, sour cream, and jack cheese.
Par cooked the corn tortillas in oil, and filled. Baked for 25 minutes @ 375.
Served with rice, and topped with sunnyside up eggs.
These were damn good.
pork I used:
pork enchilada filling:
crab filling:
pre rolled:
Pulled pork enchiladas:
topped:
crab enchiladas:
pork enchiladas done:
crab enchiladas:
my plate:
thanks for looking.