Doing a pulled Beef Chuck roast on the WSM today! I usually sit outside and baby-sit my smoke but I think I might monitor from the comfort of my couch today.
I like your style Al!Just got to keep hydrated with plenty of brews!
Got an industrial strength fan & a good radio too playing country music!
Yea it sure is a lot easier with a remote therm & a remote TV, I still like to sit out there & sweat & feed the fire in the Lang. Just got to keep hydrated with plenty of brews!
Got an industrial strength fan & a good radio too playing country music!
Al
Pulled the chucky at a little over 200 internal temp. Threw a green bean casserole on there about half way through as well. The meat is resting now.