Been reading a lot got some ribs, 5 hams and a butt under my belt with good to real good results. Planning on a prime rib (boneless). Critique my plan.
This afternoon open rinse dry PR. Season SOGP vac seal overnight. 5.4lb. Pretty thick almost Sq per say.
Start 10 am. New yrs day fire up wood smoker while PR sets out for hour or so room temp.
Put in smoker 11:30ish.
Smoke fat up to 135 IT using mav 733 @ 220F hoping for finish around 5-6pm.
Rest till 7pm. Put in hot oven to crisp up finishing up other dishes.
serve 730.
Does timing sound right?
Do I need to tie like the pics I've seen on here?
other suggestions welcomed.
This afternoon open rinse dry PR. Season SOGP vac seal overnight. 5.4lb. Pretty thick almost Sq per say.
Start 10 am. New yrs day fire up wood smoker while PR sets out for hour or so room temp.
Put in smoker 11:30ish.
Smoke fat up to 135 IT using mav 733 @ 220F hoping for finish around 5-6pm.
Rest till 7pm. Put in hot oven to crisp up finishing up other dishes.
serve 730.
Does timing sound right?
Do I need to tie like the pics I've seen on here?
other suggestions welcomed.
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