Thank You Joe!!Dammit man.... Cant believe I missed this one... Awesome bear...................... I'll sit down with you anytime......................
You bring the sausage!!
Bear
Thank You Joe!!Dammit man.... Cant believe I missed this one... Awesome bear...................... I'll sit down with you anytime......................
Happy to see your back at your smoker! Lots of folks here were missing you!!!Thanks Momma!!!Dang Dude, you're killing me! I gotta have some of these :)
Bear
Thanks Old Buddy!!!WHOA!! Gotta love those close ups! Drooling over here!!!
Missed you!
Bear
Thanks Dan!!!Man those ribs look good. Awesome job Bear
Thanks Buddy!!!Happy to see your back at your smoker! Lots of folks here were missing you!!!
Thanks Flip!!!Those dinos right there are why I chose to buy a smoker. They look AMAZING..... you have just mapped out the first half of my upcoming Sunday. I can only imagine how they tasted..... GREAT JOB !!!!!!!!!!!
Flip
Thanks Brian!!Bear... OMG. Wild Turkeys in the front yard and P Ribs in the smoker. An't life grand? You're a lucky guy and one helluva cook. Those ribs on a scale of 1 to 10 and an 11.
He who is not worthy.
Brian
Thank You Much!!!Geez! That's the best looking ribs I've seen! [emoji]128077[/emoji]
Thank You!!Well done, I like the idea of cubing them on the second day and "repurposing them" if you may.
BEAR, THANKS FOR POSTING ALL OF THE PICTURES. BASED ON EVERYONE'S REPLY HE PICTURES MUST BE AMAZING. uNFORTUNATELY FOR ME, i CAN NOT SEE THEM. IRONIC. i CAN READ THE ADVICE THOUGH AND THATS THE MOST IMPORTANT. tHANKS FOR THE HELP.
Prime Beef Ribs (Trimmed From my Big December Score of Standing Rib Roasts)
Bought 10 Prime Ribs, at about 6 pounds each, for $4.99 per lb.
Trimmed all the bones off, giving me 2 packs of Dinos, 7 pounds each.
Day #1:
Remove membrane, rinse, dry, & rub.
Wrap in plastic wrap, and put in fridge overnight.
Day #2:
I got a late start, because of a morning meeting, so I decide to go with 250˚ for 5 hours.
11:50AM-----------Preheat MES 40 to 250˚, and fill two rows of AMNPS with Hickory pellets, and light one end.
12:15PM-----------Put Ribs on racks & into Smoker.
12:30PM-----------Put AMNPS on bottom bars to left of chip drawer.
3:15PM------------Put all ribs in foil pan with my foil mixture (see below), cover with double foil & return to smoker.
5:00PM------------Kill MES heat.
5:30PM------------Pull Ribs.
My "Foil Mixture":
Apple Juice-------------------------------6 ounces
Ken's Honey Teriyaki Marinade---------------2 ounces
JD BBQ Sauce (or other good sauce)-----------2 ounces
Heat up & stir before using.
The McCormick's Sweet & Smoky Rub was great. I will use this again if I can find it cheap enough.
Thanks For Looking,
Bear
All Ready to Smoke:
Ready to go:
AMNPS on bars in bottom left, with half of a foil pan protecting it from drippings.
Foiled Aluminum sheet covered with foil, is tilted just right to force the heat to go over to the middle of the smoker,
instead of going straight up the right side & out the exhaust vent:
Ready for foiling at 3 hours:
Ribs all cut up----Juices for Au Jus in bowl:
Close-up of some of the Ribs:
Close-up of the rest of the Ribs:
Bear's First Helping:
Next Day Sammies:
Close-up of same:
2nd day---Ran out of rolls---Light Toast should do fine.
Oh Yeah, Light Toast Does Fine!!!
The pics showed up in your reply.
BEAR, THANKS FOR POSTING ALL OF THE PICTURES. BASED ON EVERYONE'S REPLY HE PICTURES MUST BE AMAZING. uNFORTUNATELY FOR ME, i CAN NOT SEE THEM. IRONIC. i CAN READ THE ADVICE THOUGH AND THATS THE MOST IMPORTANT. tHANKS FOR THE HELP.
ROB
Thank You Gary!!
I missed this one My kind of Meal Looks great John
Gary
That's the only way I can get good Beef Ribs.
I just wish I could find some with meat on them. I have 3 bones in the freezer that I saved from my last Prime Rib.
Gary