- Jun 24, 2011
- 28
- 10
Yes....temp probe never got above 240. I was disappointed with the taste, very chalky almost bitter tasting. I do believe I used too much hickory chips throughout the smoke. I'm going to try again and use NO wood chips at all. Also, going to keep a very close eye on the last hr of the smoke.Are you sure of your cook temps? They look like they were cooked at a much higher temp than 225-240. Were you using a temp probe that was checked for accuracy recently? Did you have it on the grate next to the ribs?
Mike