Hey people, getting ready for a Sunday on the smoker. Planning a 2 lb fatty (my first), a chuck roast and some smoked scotch eggs. After joing smf on Monday i have been inspired to fire up the smoker again. I have just completed some mods on the char griller today after finding themon smf. So of course i'm keen to try them out. I'm sure i'm going to get some questions about the eggs (explanation below) and i'm planning to do some q vew. Problem is the wife has taken the kids to a Brad Paisley concert and taken the camera with. So no prep photos but will get some pics tomorrow during and after smoking. The scotch eggs are an english thing for those of you who are wondering. They do take a bit of prep but i think are well worth it. You hardboil the eggs, peel once cooled off then wrap in sausage meat to make a ball. Normally once you have the eggs wrapped you cover them in breadcumbs then deep fry. I had this idea that instead of doing the breadcumb thing i'm going to coat with yellow mustard and roll in a rub. Gotta be worth a try right ???? Anyway gotta run to the store, just found out we're out of garlic powder and onion powder .