I really liked these egss rolled in the rub. That added a real good flavour.
I've thought about using smaller eggs to get more yield but i like a large egg, and i like to have a lot of meat on mine
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Interesting idea on blending in some turkey tho, sometimes they will crack open during cooking, especially if the meat is a bit thin in spots.
I've thought about using smaller eggs to get more yield but i like a large egg, and i like to have a lot of meat on mine
Interesting idea on blending in some turkey tho, sometimes they will crack open during cooking, especially if the meat is a bit thin in spots.
