- Apr 24, 2016
- 18
- 12
I picked up a pork shoulder today at Costco. Got it home and noticed it was boneless. Weight is around 6 1/2 lbs.
I have a MES 30.
Putting it on at 225 degrees
Will it take longer without the bone or shorter to reach 205 for pulling?
Thanks for any responses
Mike
I have a MES 30.
Putting it on at 225 degrees
Will it take longer without the bone or shorter to reach 205 for pulling?
Thanks for any responses
Mike