Pork Shoulder Progressions

[BaxtersBBQ]

Still playing around with the new Smokin-it 3.5. Just got it seasoned and did a test run yesterday. Doing a pork butt while at the restaurant today. I’ll continue to post updates. I’m really loving this smoker.

9:30am

11:30am

12:30pm (3hours)

 

[SmokinAl]

It sure looks like it is coming along nicely!
Al

 

[Mastercaster]

Looking good! I’m in for the ride.

 

[BaxtersBBQ]

These pics were at around 1:30(4hours). Internal temp about 150F. Just wrapped it, stuck the probe in. Turned the smoker from 250 up to 265. And will let it ride until internal temp hits about 190F.

 

[smokerjim]

looking good, what time should we be there for dinner!!

 

[yankee2bbq]

Still playing around with the new Smokin-it 3.5. Just got it seasoned and did a test run yesterday. Doing a pork butt while at the restaurant today. I’ll continue to post updates. I’m really loving this smoker.
View attachment 4343009:30am

View attachment 434301
11:30am

View attachment 434302
12:30pm (3hours)

Looks real good so far. I’ve never heard of that smoker. You got any pictures of it?

 

[BaxtersBBQ]

Looks real good so far. I’ve never heard of that smoker. You got any pictures of it?

Only my second day using it but so far I love it. Built like a tank. Check them out https://www.smokin-it.com/
It’s a small family owned business. Fraction of the cost of other commercial smokers. But I think most people buy them for their houses. This is the 3.5 model, a little larger than my deep fryers.

 

[yankee2bbq]

I like it!

 

[SmokinEdge]

I’m hungry. What time is supper!

 

[BaxtersBBQ]

Hit 190 at 4:39 almost exactly 8 hours after it started

Unfortunately this is the last pic I got. Sorry for all the build up. I sold the entire butt before I got a last picture. Literally within seconds of taking it out of the smoker. Got an offer I couldn’t refuse...Sorry guys. Next time