Threw a pork loin on the chargriller, injected it with seame and garlic dressing. Finished it off with Dutch's Mahogany Sauce. Thats a great sauce, Thanks Dutch.
http://i160.photobucket.com/albums/t179/scrollman/49.jpg
http://i160.photobucket.com/albums/t179/scrollman/48.jpg
http://i160.photobucket.com/albums/t179/scrollman/49.jpg
http://i160.photobucket.com/albums/t179/scrollman/48.jpg