Pork Jowl Burnt Ends

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SmokinGumby

Fire Starter
Original poster
May 6, 2020
50
28
I've seen all the pork belly burnt ends around here so I decided to try it with jowl, since they are so similar and my butcher processes jowl into smoked, cured cubes.
The method was standard...
Rub a dub dub, 3 hours in the tub...
IMG_20200607_100015607.jpg

Give them a brown sugar, soy, maple scrub, then another hour and it's delicious grub!
IMG_20200607_140408691.jpg

IMG_20200607_171537785.jpg
 
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