... one in a pressure cooker and the second one in an SRG. Costco sells these big pork shoulder cryopacs containing two big hunks of meat. This time I did the pork two ways:
Roasting away in the SRG
Out of the cooler and ready to pull
This must have been a good pig - really easy to pull this roast
We hollowed out those small loaves from Costco, simply added mayo and a pile of the pork
Man, we love to cook out!
- Seasoned heavily with Bad Byron's for 60 minutes in an electric pressure cooker
- Roasted in an SRG until 205 degree I.T. (only took about 4 hours), then FTC for a couple of hours. Kissed with GMG fruitwood pellet smoke while the meat was roasting.
Roasting away in the SRG
Out of the cooler and ready to pull
This must have been a good pig - really easy to pull this roast
We hollowed out those small loaves from Costco, simply added mayo and a pile of the pork
Man, we love to cook out!
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