Just got a deboned pork butt of 10 pounds for $1.38 a pound, starting to cut up below. There was just a few ounces of waste I trimmed out. Some nice fat but not a whole lot; seems about right for sausage. In the case was another butt, with bone in and heavy skin on for $.76 a pound. I've trimmed those out before but a lot of waste. Just wondering what folks are finding out there and what a "good" price is for the various cuts we see in the case.