Fired up the Lang 48 for the first time in a month. Mother nature finally gave me a break. Smoked a pork belly and a shoulder. Both turned out amazing. Sorry, no pics. My question is about the belly. Should I have trimmed some of the fat off? I was expecting it to shrink down and render off more than it did. I think my cubes were a little bit too big, @ 2x2 inches. How will they turn out if I trim the fat a bit?