For the life of me, I can't understand what's going on.
I have a MES 30 smoker. I bought the ET-732 thermometer.
The problem is the Barbecue reading.
The reading is always extremely higher than what's possible.
My smoker can only reach 275 degrees internal temperature. Today, I was smoking a pork loin and had the smoker set for 235 degrees. The dang ET-73 was displaying the temperature inside the oven about 289 degrees. This is impossible.
I've changed the Barbecue probe several times and the reading is always extreme.
I've noticed that some of ya'll put a potato through your barbecue probe. I'm wondering if this causes stability with your temperature reading.
Finally, for you all who use the ET-73 as well as MES, where do you keep the probe. I wonder if I'm not putting it in the right place.
Please ehlp, this is a problem that's been goin on for way to long.
Thanks!
I have a MES 30 smoker. I bought the ET-732 thermometer.
The problem is the Barbecue reading.
The reading is always extremely higher than what's possible.
My smoker can only reach 275 degrees internal temperature. Today, I was smoking a pork loin and had the smoker set for 235 degrees. The dang ET-73 was displaying the temperature inside the oven about 289 degrees. This is impossible.
I've changed the Barbecue probe several times and the reading is always extreme.
I've noticed that some of ya'll put a potato through your barbecue probe. I'm wondering if this causes stability with your temperature reading.
Finally, for you all who use the ET-73 as well as MES, where do you keep the probe. I wonder if I'm not putting it in the right place.
Please ehlp, this is a problem that's been goin on for way to long.
Thanks!