Had my first smoke with my new Copperhead. One thin I love about it is the size and with extra racks I'll likely have room for 40# of cheese (or more)! However, I am highly skeptical of if the "smoke" setting will stay anywhere under the 100 degrees (I like to stay around 60-70) because the pellets need to be fired up to smoke. Does anyone have any experience with "cold" smoking in a Copperhead? Other downside is there is no port to attached my mailbox to try it that way. I could put the EZ-Q or Amaz-N right in unit, but I know that can warm up units too much as well (maybe Pit Boss isn't as insulated as my MES?, ice bottles in pan??). Any thoughts or suggestions?