catskilltrikker
Newbie
I cooked an 11 lb brisket on my pbc yesterday and it finished at 6hrs no problem. My 1st use of my pbc was for ribs and they took longer than advertised on PBC site. I checked the opening at the bottom and it was ok. Bought a new bag of kingsford and everything went ok. I suspect that because I used an older opened bag of charcoal that maybe it had absorbed some moisture and just didn't burn as hot.
