I bought two racks of loin back ribs yesterday for today's smoke!
Got up and started getting things ready...rubbed the ribs and in the fridge last night.
Trevor gets up and says he wants them the way I fixed them one time last summer with the brown sugar and honey -
I refuse to use the T-word about these so - PGSmoker style - brown sugar, honey, parkay, and BDSE-my special touch.
Set up 1/2 a ring of coals, some hickory and cherry, and two Weber starter blocks.
Fired 'em up!
TBS...
Ribs on with plenty of help.
Trevor helping with the smoke today
Okay, at the 2 hour point we put down a little brown sugar, honey, parkay, and my BDSE sauce!
Trevor wrapping the ribs - he's the pitmaster today!!!!
And the pitmaster dropping the lid on after putting the ribs back on.
Did I mention it's about 35 outside and the wind is blowing about 20 mph today! The T-man says he likes having the smoker on the back porch.
Stay tuned.
Bill
Got up and started getting things ready...rubbed the ribs and in the fridge last night.
Trevor gets up and says he wants them the way I fixed them one time last summer with the brown sugar and honey -
I refuse to use the T-word about these so - PGSmoker style - brown sugar, honey, parkay, and BDSE-my special touch.
Set up 1/2 a ring of coals, some hickory and cherry, and two Weber starter blocks.
Fired 'em up!
TBS...
Ribs on with plenty of help.
Trevor helping with the smoke today
Okay, at the 2 hour point we put down a little brown sugar, honey, parkay, and my BDSE sauce!
Trevor wrapping the ribs - he's the pitmaster today!!!!
And the pitmaster dropping the lid on after putting the ribs back on.
Did I mention it's about 35 outside and the wind is blowing about 20 mph today! The T-man says he likes having the smoker on the back porch.
Stay tuned.
Bill
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