Great job..... Will be making this........
I find cooking at 250-275 I do not get the huge stalls, but still get nice rings and flavor...... Much shorter cook times. As you did I remove mine at 195 to rest. I don't wait till it reaches 205 to remove. I plan on carry over to bring me to the finish line.....
I find cooking at 250-275 I do not get the huge stalls, but still get nice rings and flavor...... Much shorter cook times. As you did I remove mine at 195 to rest. I don't wait till it reaches 205 to remove. I plan on carry over to bring me to the finish line.....