While helping individuals with their cold smokers, the following questions became commonplace. Hopefully the following will help in answering some questions.
Question: How can one get a fifteen to twenty hour burn using a tray-type smoke generator?
Answer: Powder is used as the fuel; this is used when a very light, thin smoke is desired for long periods. Examples are when smoking cheese or when continuously smoking dry cured bacon for days.
Question: How does powder differ from sawdust?
Answer: Powder is much finer than sawdust and burns slower, which is desirable when long cold smokes are required.
Question: How do you make the powder from pellets?
Answer: I use a retired food blender. Blend one-quarter cup of pellets at a time starting on low speed and increase the speed as the pellets begin to break down.
After blending on high speed for ± one minute, place the contents into a strainer and sift over a bowl. The fine powder will be in the bowl and a sawdust type product will remain in the strainer.
Question: What are the different pellet mediums do you use?
Answer: Pictured left to right, one teaspoon of ultra-fine powder, one tablespoon of a sawdust type medium, crushed pellets, pellet bits, and whole pellets.
Pictured left to right, one tsp. of ultra-fine powder, one TBS.of sawdust type medium, one quarter cup of crushed pellets.
Question: What is the burn rate of each?
Answer: The finer the smoking medium the slower it burns. The actual time each burns depends on the device and setup used.
Question: With what devices do you use the different pellet mediums?
Answer:
Poly Science - Smoking Gun = powder, dust, crushed pellets
Char-Broil - Smoker Tube = dust, crushed pellets, pellet bits, pellets
Smoke Daddy - Big Kahuna and Magnum = pellets
Tray = powder, dust, crushed pellets, pellet bits, pellets
Mr. T
Question: How can one get a fifteen to twenty hour burn using a tray-type smoke generator?
Answer: Powder is used as the fuel; this is used when a very light, thin smoke is desired for long periods. Examples are when smoking cheese or when continuously smoking dry cured bacon for days.
Question: How does powder differ from sawdust?
Answer: Powder is much finer than sawdust and burns slower, which is desirable when long cold smokes are required.
Question: How do you make the powder from pellets?
Answer: I use a retired food blender. Blend one-quarter cup of pellets at a time starting on low speed and increase the speed as the pellets begin to break down.
After blending on high speed for ± one minute, place the contents into a strainer and sift over a bowl. The fine powder will be in the bowl and a sawdust type product will remain in the strainer.
Question: What are the different pellet mediums do you use?
Answer: Pictured left to right, one teaspoon of ultra-fine powder, one tablespoon of a sawdust type medium, crushed pellets, pellet bits, and whole pellets.
Pictured left to right, one tsp. of ultra-fine powder, one TBS.of sawdust type medium, one quarter cup of crushed pellets.
Question: What is the burn rate of each?
Answer: The finer the smoking medium the slower it burns. The actual time each burns depends on the device and setup used.
Question: With what devices do you use the different pellet mediums?
Answer:
Poly Science - Smoking Gun = powder, dust, crushed pellets
Char-Broil - Smoker Tube = dust, crushed pellets, pellet bits, pellets
Smoke Daddy - Big Kahuna and Magnum = pellets
Tray = powder, dust, crushed pellets, pellet bits, pellets
Mr. T