Packer Brisket, et al, with q-view

[fatback joe]

http://www.virtualweberbullet.com/brisketselect.html

This link has some pics and explanations if you need help with the difference between the fat and the point. I have seen better pics, but of course, can't find them now. Hope it helps if anyone is confused.

 

[fatback joe]

http://www.azbbqa.net/articles/brisket-trim.htm


Or maybe this one.

 

[pacman]

I made a BIG mistake...

I left the containers that had the sliced and shredded brisket in the fridge at work overnight. When I got back the next day, everything was GONE! I guess that's a compliment in a way, but I wanted to partake of more of that Q. That'll learn me!

 

[smokyokie]

I guess that means it's time to fire up the smoker again!

 

[bkennedy]

My buddies throw a fit if I did not slice up the point for BBQ and/or sandwiches...Most of them think it has the best flavor..and eat it first! I prefer it myself! Well that just shows to go you! One man's trash is another man's treasure..

 

[scotty da q]

Yup... Sure looks like "Burnt ends" to me too. Some of the best things on the planet !

 

[welder]

Great job on the brisket. Did you smoke it in the alum. pan?