- Jul 6, 2007
- 41
- 10
I brined about 10 lbs of salmon overnight (brown sugar and salt) two nights ago, and smoked it all yesterday, about 3 1/2 hours total. I had cut it into about 8 pieces all together. When I opened up the smoker this morning to clean it out some, I noticed that I had accidentally left one of the fillets in the smoker on the rack. Uuugh!!!
How long can smoked salmon sit out like that and still be ok to eat?
Thanks!
Kevin
How long can smoked salmon sit out like that and still be ok to eat?
Thanks!
Kevin