So my wife purchased me a OK Joe highland offset last year for Father’s Day. I have researched and added every mod I can think of (extended 90 degree smoke stack, coal basket, I have sealed it best i can, added another thermometer, raised the basket to get enough air flow...blah blah blah. I cannot get the temp up over 200 degrees to save my life. I use a basket of charcoal and usually a few sticks. I don’t know what else to do! What am i doing wrong?!
Does anyone use one of those blowers that help regulate temp? Does it blow ash all over the food?
Does anyone use one of those blowers that help regulate temp? Does it blow ash all over the food?