- Dec 31, 2007
- 10
- 10
Due to brisket prices being insane here. I set out for a different alternative. I started out with a 3lb eye of round roast. Then Cured it for 10 days with TQ and pickling spices, smoked till 137. All I have to say is WOW! Dont be afraid of the eye of round. It did not dry out abit.